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February 11, 2026
What licenses you actually need, what Brandtrack covers automatically, and how to use music legally without the headache.
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February 2, 2026
Chef Nicolás Tykocki, owner of Michelin-listed restaurant Ácido, shares why great dining experiences go far beyond the plate. From coherence and authenticity to the role of music, lighting, and sensory design, he explains how every detail must align to create a truly memorable restaurant experience.
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November 12, 2025
The challenges of modern retail, the CoShowroom case, and music as a business tool.
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September 23, 2025
How to adapt music and sound systems to your restaurant’s size and concept to create a professional and profitable atmosphere.
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April 24, 2025
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April 24, 2025
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April 24, 2025
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April 24, 2025
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April 24, 2025